الخميس، 5 يناير 2017

Cost Controll (F&B)

Planning, Studying, and collecting data to determine costs of business activity such as raw material purchases, inventory and labor.
Analyzing data collected and recording results.
Analyzing changes in product design, raw materials, manufacturing methods or services provided, to determine effects on cost.
Analyzing actual manufacturing costs and preparing periodic reports comparing standard costs to actual production costs.
Recording cost information for use in controlling expenditures.
Analyzing audits of costs and preparing reports.
Making estimates of new and proposed product costs.
Providing management with reports specifying and comparing factors affecting prices and profitability of products or services.
Maintaining Cost Accounting System.
Assisting in Month end close of the General Ledger.
Conducts physical inventories and monitors cycle count program.
Reconciles finished goods inventories.

Job Details

Date Posted: 2017-01-05
Job Role: Accounting and Auditing
Company Industry: Hospitality/Tourism/Travel

Preferred Candidate

Career Level: Mid Career
Gender: Male
Nationality: Egypt

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