-Taking responsibility for the business performance of the restaurant.
-Analysing and planning restaurant sales levels and profitability.
and in House:
Coordinating the entire operation of the restaurant during scheduled shifts.
Managing staff and providing them with feedback.
Responding to customer complaints.
Ensuring that all employees adhere to the company's uniform standards.
Meeting and greeting customers and organising table reservations.
Advising customers on menu and wine choice.
Recruiting, training and motivating staff.
Organising and supervising the shifts of kitchen, waiting and cleaning staff.
-Organising marketing activities, such as promotional events and discount schemes.
Preparing reports at the end of the shift/week, including staff control, food control and sales.
-Creating and executing plans for department sales, profit and staff development.
-Setting budgets and/or agreeing them with senior management.
-Planning and coordinating menus.
Job Details
| Date Posted: | 2016-02-02 |
| Job Location: | Cairo, Egypt |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Management |
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