Follow hygiene, health and safety rules.
Maintain kitchen order and follow instructions.
Use your initiative and work in a team.
Receive and check ingredients to prepare:
cold sandwiches, fresh salads, baked goods and sweets graduated containers.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Place dough in pans, molds, or on sheets for baking.
Set oven temperatures and place items into hot ovens for baking.
Apply glazes, icings, or other toppings.
Decorate baked goods.
Make sure everything in the kitchen is clean, organized and in place.
Job Details
| Date Posted: | 2016-01-24 |
| Job Location: | Cairo, Egypt |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Nationality: | Egypt |
| Degree: | Diploma |
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