Operating the kitchen on a commercial basis, serving up to 12,000 members of the
public and prison staff every year, in order for the prisoners in training to gain
valuable experience whilst gaining academic qualifications
Keeping the team enthused and structured is an integral part of the role, helping
trainees to gain confidence, motivation and pride
Managing the sous chef and the prisoners in training
Maintaining high standards of training and food quality
Ordering all food and non-food items from nominated suppliers
Supporting the training of prisoners in NVQ City & Guilds level 2 Food Service,
Preparation and Cooking
Managing the industry volunteer trainers
Working with other departments within the prison supporting The Clink Restaurant
Job Details
| Date Posted: | 2017-01-30 |
| Job Location: | Cairo, Egypt |
| Job Role: | Training and Development |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
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