Role Purpose
The Commis is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presenta􀆟on standards.
Key Accountabilities
Check at the start of his shi'' that products needed for his service sta''on are on hand according to setpar level and place the order of the products from the internal storeTake part in the opening and closing du''es of the bakery in compliance with the norms and internalprocedures and contribute in stocking and receiving goods when neededReceive food orders and prepare requested items and their display as per outlined recipes, HACCPstandards, por''on control prac''ces, and items’ presenta''on guidelinesEnsure sanita''on of work sta''on at all ''mes during the shi'' by cleaning the fridge, shelves andcounter, sharpening knives and cleaning utensils upon end of shi''Check the shelf life of products, tag the produc''on/expiry date on each product and communicate thewasted product ''guresFollow security/''re/safety procedures according to the set rules and regula''ons and report anyincidents to hierarchyMaintain good product/food items knowledge to be able to answer any inquiries and to provideobserva''ons when needed
Job Details
| Date Posted: | 2017-02-26 |
| Job Location: | Cairo, Egypt |
| Job Role: | Support Services |
| Company Industry: | Retail/Wholesale |
Preferred Candidate
| Career Level: | Mid Career |
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