Role Purpose
The Pastry Sous Chef is responsible for the supervision and control of the pasty production process to ensure complete and timely provisioning of quality products.
Key Accountabilities
Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastrygoods, check specifications, and ensure appropriate storingContribute to stocking the pastry station with foodstuffs and needed itemsSupervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specificationsSupervise and train team members on all key responsibilities in the pastry section and ensure that theycomply with the set statutory regulationsAssist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shapedpastries in conformance with the set specifications and as per the instructions of the Regional PastryChefImplement adequate hygienic procedures and guidelines as set for the brand, ensure that health andsafety regulations are followed at all times, and report discrepancies to hierarchyReview the prepared checklists by team members to ensure effectiveness and take action accordinglyCoordinate with the ‘Front of the House’ staff to be aware of special events and reservations andprepare needs accordinglyCarry out functional supervisory responsibilities that include planning and assigning tasks, settingdeadlines, monitoring results and quality, and relaying team's request to hierarchy
Job Details
| Date Posted: | 2017-02-26 |
| Job Location: | Cairo, Egypt |
| Job Role: | Support Services |
| Company Industry: | Retail/Wholesale |
Preferred Candidate
| Career Level: | Mid Career |
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