الجمعة، 28 أكتوبر 2016

Food Cost Control

Planning, Studying, and collecting data to determine costs of business activity such as raw material purchases, inventory and labor.Analyzing data collected and recording resultsAnalyzing changes in product design, raw materials, manufacturing methods or services provided, to determine effects on costAnalyzing actual manufacturing costs and preparing periodic reports comparing standard costs to actual production costsRecording cost information for use in controlling expendituresAnalyzing audits of costs and preparing reportsMaking estimates of new and proposed product costsProviding management with reports specifying and comparing factors affecting prices and profitability of products or services.Maintaining Cost Accounting SystemAssisting in Month end close of the General LedgerConducts physical inventories and monitors cycle count programReconciles finished goods inventories

Job Details

Date Posted: 2016-10-28
Job Location: Cairo, Egypt
Job Role: Accounting/Banking/Finance
Company Industry: Hospitality/Tourism/Travel

Preferred Candidate

Career Level: Management

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