•Acts as a technical consultant to all operating units of the company on formulation / processing issues related to assigned projects / products.
•Completes technical assessments for evaluation of new product / process opportunities.
•Evaluates and makes recommendations concerning the application of new ingredient / processing technologies.
•Stays apprised of technologies used by other food manufacturers by reviewing technical literature.
•Questions processes, procedures and policies. and fully investigates, develops, and presents alternatives for implementation.
•Develops understanding of any processes new to the organization; evaluates whether portions of that process are applicable to other products / projects.
•Manages projects and plant costs (testing and implementation).
Job Details
| Date Posted: | 2015-12-30 |
| Job Location: | Cairo, Egypt |
| Job Role: | Research |
| Company Industry: | FMCG |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
| Nationality: | Egypt |
| Degree: | Bachelor's degree |
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